Wednesday, February 20, 2008

German Pancake or Dutch Babies

German Pancake or Dutch Babies



Points per serving: 5
Servings: 4





Make sure oven rack in middle space. Preheat oven to 450 and also preheat pan as well.
Oven safe dish no taller than 3 inches.

Ingredients:

3 Eggs
½ cup Milk
7 tsp Butter
½ cup Flour
1/8 tsp Cinnamon
1/8 tsp Vanilla Extract

Prepare Eggs:
Beat Eggs until frothy and fluffy, when they start to capture air.
Add other ingredients to egg:
Add milk
Add Flour
Add Cinnamon
Add Vanilla Extract
Beat for 5 Minutes until bubbly, smooth and fairly thin
Add 1 tsp melted Butter beat in

Add mixture to preheated pan:
Add Butter until good and melted, slide it around.
Add the mixture to pan.
Place in oven. Cook 20-25 Minutes or until puffed and golden brown.

Garnish Plate:
Apple and banana.
Slice apple into eights and slice banana in half then lengthwise. Place as desired. Leave room for pancake on plate.

Place pancake on plate and add syrup or butter or regular or powdered sugar or all.

1 comment:

Outsmart the Fat! said...

Oh yeah, that sounds really good.